Chef Meets the Wine Maker: The French Classics, March 17
Join Winegardner’s Wines and The Silk Road in welcoming Kermit Lynch Wine Merchant to Missoula! Seven tapas-style courses expertly matched with eight Kermit Lynch premium French wines.
MENU – The French Classics
Aperitif
2008 Domaine de Fontsainte Gris de Gris
Amuse-Bouche: Duck pate with truffle, cognac & sea salt served on crostini
2007 Gachot-Monot Bourgogne Rouge
Vichyssoise: pureed Yukon gold potato soup with an arugula pistou & potato crisps
2007 Domaine Ostertag Riesling
Poissons Bourrés: Dover Sole with scallop-leek stuffing, baked & served with classic béarnaise sauce
Champalou Vouvray
Crêpe Suavage de Champignon: porcini, black trumpet & oyster mushroom ragout wrapped in a delicate crêpe, served in a pool of caramelized shallot-champagne cream sauce, topped with crispy shallots
2006 Sang des Cailloux Vacqueyras
Boeuf en Croute: dijon & herb-rubbed beef tenderloin wrapped in a delicate pastry shell, baked & served over rich red wine demi-glace
2006 Domaine des Pallieres Gigondas
Salade de Chicorée Frisée: Endive and frisée salad tossed in a creamy dijon red wine dressing, garnished with fresh sliced honey-crisp apples, bleu cheese & candied walnuts
2008 Chateau Ducasse Bordeaux Blanc
Plat de Fromage: assorted artisan cheeses with fig jam & brioche toasts.
2006 Domaine Vieux Telegraphe Chateauneuf du Pape
Wednesday, March 17th, 2010
6pm upstairs at The Silk Road
$ 65.00 per person includes Dinner, Wine & Gratuity
Tickets available at The Silk Road or Call 406-541-0752
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